Breakfast and Lunch Menu March 31 to April 4, 2025

Free and reduced meals are your privilege.
Please instruct your child to use it.

 



This institution is an equal opportunity provider.
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Breakfast

MONDAY

Teacher’s Planning Day.

TUESDAY

Egg & cheese on a whole grain bagel, fresh fruit, 100% apple juice, fat-free or low-fat milk.

WEDNESDAY
Ham & cheese empanada, fresh fruit, fat-free or low-fat milk.

THURSDAY

Whole grain cereal, Mexican churros, fresh fruit, 100% apple juice, fat-free or low-fat milk.

FRIDAY
Whole grain cereal, donut, fresh fruit, 100% apple juice, and fat-free or low-fat milk.

Lunch

MONDAY

Teacher’s Planning Day.

TUESDAY

Chicken tenders, steamed green beans, and mashed potatoes, fresh fruit, fat-free or low-fat milk.

WEDNESDAY
Beef burger on a wholewheat bun, American cheese (grades 9-12), French fries, shredded iceberg lettuce & tomato mixed salad, mustard & ketchup, fresh fruit, fat-free or low-fat milk.

THURSDAY
Whole-wheat cheese pizza, chopped romaine lettuce, iceberg lettuce (grades 9-12) & carrot, radish, and cabbage & croutons (grades 9-12) mixed salad, topped with low-fat dressing, 100% orange juice, and fat-free or low-fat milk.

FRIDAY
Ground beef in tortillas, pico de gallo (diced tomatoes & onions), steamed sweet corn, fresh fruit, fat-free or low-fat milk.